KAILASH BHEL PANI PURI CHUTNEY

The spicy chutney is called as Teekha (which means spicy) Pani. Imlee chutney and this chutney both are added in the puri along with the main filling which consists of boiled potatoes, cooked chickpeas, moong sprouts or a thick dry curry made from white peas which is called as Ragda.