![OJMAN DRY KOKAM](http://lajjat.us/cdn/shop/products/image_0874b6c5-cbda-4596-a449-5970d23c639b_{width}x.jpg?v=1609361169)
OJMAN DRY KOKAM
Kokum has has been known as Grandma's cure to acidity. ... The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple color and sweet/sour taste.