SOHUM METKUT

Metkut

The lentils, grains, spices release the fullness of their flavor when they are roasted and ground. This seasoning mix is a perfectly balanced combination of flavor and taste.

The warm and slightly spicy flavors of metkut make a great addition to a number of recipes. Metkut is one of the traditional, simple grounded lentils, grains and spices powder. It is healthy, nourishing and comfort food prepares in Maharashtrian households. It is a perfect and soothing side dish when you are not feeling well when consumed with a dollop of ghee, metkut, and chapati or rice.

How / with what to serve Metkut?

• Metkut+Dal khichdi / plain rice: in a bowl mix yogurt 2 Tbsp, metkut 1 Tbsp and tempered this mixture with ½  Tsp veg.oil+cumin and mustard seeds ½ tsp each, few Curry leaves and a pinch of asafoetida and mix well. Serve with hot Dal khichdi.
• Use as topping on bhel, upma or on any chat preparation.
• Use in veg or non-veg frankie as a frankie masala.
• Use in preparation of side dish like koshimbir, salads.
• Use in preparation of curries: it will help to make curries more flavourful and thick, as it contains grains, lentils, and spices.
• Use it as a rub for your favorite meat.
• Use it as a coating for spiced nuts.